Fresh nose of cinnamon, vanilla, honey and new mown grass. Silky on the palate with notes of sweet peppers, brown sugar, citrus peel, leather and raisins. Finishes with subtle notes of caramel and biscuit.
Mashbill: 66% Corn, 34% Rye
Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP® 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
5681 Riverdale Ave, Bronx, NY 10471
