Herzog Special Reserve Stags Leap Cabernet Sauvignon Generation IX 2018
Vintage: 2018
We are constantly replenishing our inventory, and sometimes we will have to make a vintage substitution. We reserve the right to substitute the vintage of any bottle under $15 without notification. If a vintage substitution is needed for a wine over $15, we will send an email notification and wait 24 hours for your response before shipping the available vintage. If you are vintage specific please leave a note in the comment section at checkout. We will never substitute with a Shmita vintage. Thank you for your understanding.
Stags Leap is one of California’s smallest and most sought after AVAs with only 1,200 planted acres. Unique soil and climate produce Cabernet Sauvignon notable for its distinctive combination of power and elegance. Over the past decade Herzog searched tirelessly for the perfect opportunity to share the wine of this renowned region with the Kosher Wine world. The grapes were harvested at 26° brix and transported to the cellars at 45°F in bins not fully loaded to keep the clusters intact, de-stemmed into a small tank, and fermented for 13 days. This cabernet is produced from a single French Oak barrel, where it was aged for 26 months. The result is a spectacularly deep garnet color, featuring a vivid palate of huckleberry, black cherry, and blueberry compote, finishing with long and satisfying hints of rose petals and warm spicy tannins.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.