AGAVE:
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
SLOW COOKING:
Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
EXTRA SLOW FERMENTATION:
Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
PROPRIETARY YEAST:
Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
COLOR: Rich caramel.
AROMA: Soft caramel and vanilla notes.
FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
WATER: Purified water from our own well.
AGED: 14 months in premium American white oak barrels.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.
5681 Riverdale Ave, Bronx, NY 10471
