No two batches of Diamond Peak are the same. Stranahan’s Diamond Peak is aged in #3 char New White American Oak barrels. NOSE: Dried apricot, tack-shed leather, black licorice, hint of wet cedar PALATE: Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate, with the parting gift of a rolling, creamy finish.
Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Most of our products are shipped frozen; occasionally, due to a very quick turnaround between when the meats arrive at our freezing and distribution facility and when they are delivered to you, meats may be shipped fresh. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use.